கிராம்பு (Clove) is a spice derived from the dried flower buds of the clove tree (Syzygium aromaticum). Known for its intense, aromatic flavor, cloves are used to enhance the taste of both sweet and savory dishes. They have a warm, spicy, and slightly sweet taste, which makes them a key ingredient in many spice blends, such as garam masala and Chinese five-spice powder. Cloves are also valued for their medicinal properties, including their antibacterial, antifungal, and anti-inflammatory effects. They are often used in traditional remedies and have been known to help with digestive issues and oral health. Cloves can be used whole or ground and are commonly added to rice dishes, stews, and marinades.